Conversion Calculator

Amount of nutrients in 100 g (grams) of Candies, NESTLE, BUTTERFINGER Crisp.

Nutrient	Amount and Unit	Percentage
Water	5.05 g	5.05%
Energy (calorie)	465 kcal
Energy (joule)	1947 kJ
Protein	6.67 g	6.67%
Total lipid (fat)	18.33 g	18.33%
Ash	1.5 g	1.5%
Carbohydrate, by difference	68.45 g	68.45%
Fiber, total dietary	1.7 g	1.7%
Sugars, total	48.33 g	48.33%
Calcium, Ca	33 mg	0.03%
Iron, Fe	0.6 mg
Magnesium, Mg	89 mg	0.09%
Phosphorus, P	153 mg	0.15%
Potassium, K	429 mg	0.43%
Sodium, Na	13 mg	0.01%
Zinc, Zn	1.23 mg
Copper, Cu	0.421 mg
Manganese, Mn	1.077 mg
Selenium, Se	11 µg
Fluoride, F	0 µg
Vitamin C, total ascorbic acid	0.1 mg
Thiamin	0.133 mg
Riboflavin	0.094 mg
Niacin	2.438 mg
Pantothenic acid	0.348 mg
Vitamin B-6	0.146 mg
Folate, total	25 µg
Folic acid	0 µg
Folate, food	25 µg
Folate, DFE	25 µg
Choline, total	13.8 mg	0.01%
Vitamin B-12	0.05 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	0 µg
Retinol	0 µg
Carotene, beta	1 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	1 IU
Lycopene	0 µg
Lutein + zeaxanthin	28 µg
Vitamin E (alpha-tocopherol)	1.31 mg
Vitamin E, added	0 mg
Tocopherol, beta	0.03 mg
Vitamin D (D2 + D3)	0 µg
Vitamin D3 (cholecalciferol)	0 µg
Vitamin D	0 IU
Vitamin K (phylloquinone)	3.2 µg
Fatty acids, total saturated	10.592 g	10.59%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0.023 g	0.02%
8:0 octanoic, caprylic fatty acid	0.375 g	0.38%
10:0 decanoic, capric fatty acid	0.421 g	0.42%
12:0 dodecanoic, lauric fatty acid	5.345 g	5.34%
14:0 tetradecanoic, myristic, common saturated fatty acid	1.87 g	1.87%
15:0 monounsaturated fatty acid	0 g
16:0 hexadecanoic, palmitic fatty acid	1.822 g	1.82%
17:0 heptadecanoic, margaric fatty acid	0 g
18:0 octadecanoic, stearic fatty acid	0.736 g	0.74%
20:0 eicosanoic, arachidic fatty acid	0 g
22:0 saturated fatty acid	0 g
24:0 saturated fatty acids	0 g
Fatty acids, total monounsaturated	4.465 g	4.46%
14:1 monounsaturated fatty acid	0 g
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g
17:1 monounsaturated fatty acid	0 g
18:1 undifferentiated	4.386 g	4.39%
20:1 eicosenoic, gadoleic	0.077 g	0.08%
22:1 undifferentiated, docosenoic, erucic	0 g
24:1 monounsaturated fatty acids	0 g
Fatty acids, total polyunsaturated	2.17 g	2.17%
18:2 undifferentiated	2.161 g	2.16%
18:3 undifferentiated, octadecatrienoic, linolenic	0.01 g	0.01%
18:4 octadecatetraenoic, parinaric	0 g
20:2 n-6 c,c	0 g
20:3 undifferentiated	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g
20:5 n-3 (EPA)	0 g
21:5 polyunsaturated fatty acid	0 g
22:4 polyunsaturated fatty acids	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Fatty acids, total trans	0 g
Cholesterol	0 mg
Phytosterols	11 mg	0.01%
Tryptophan	0.072 g	0.07%
Threonine	0.205 g	0.20%
Isoleucine	0.223 g	0.22%
Leucine	0.4 g	0.4%
Lysine	0.238 g	0.24%
Methionine	0.084 g	0.08%
Cystine	0.086 g	0.09%
Phenylalanine	0.301 g	0.30%
Tyrosine	0.211 g	0.21%
Valine	0.285 g	0.28%
Arginine	0.485 g	0.48%
Histidine	0.143 g	0.14%
Alanine	0.237 g	0.24%
Aspartic acid	0.572 g	0.57%